Thursday, May 15, 2014

Strawberry Cheesecake Triffle

For Mother's Day, my husband and I hosted a brunch for our families. We love having family over and hanging out, specially when we don't have to go anywhere ;) It was even better because it was snowing on Mother's Day. Only in Colorado folk, does it snow on Mother's Day.
 
Anyways, I wanted to make a dessert that would be yummy, made with pound cake and something new. I thought of a recipe my mom used to make every year for the 4th of July. I couldn't remember exactly how to make it so I decided to look on Pinterest and came across something similar to what I made. I didn't love everything in the recipe so I tweaked it.
 
It is super easy and oh so scrumptious.
 
 
 
What you will need:
Sara Lee Pound Cake (In the freezer section)
One package of fresh stawberrys
Two 8oz packs of cream cheese (softened)
One thing of Cool Whip
A chocolate bar
1 cup sugar
 
 
How to make it:
1.Cut up the strawberries. I cut them into fours.
2. Mix strawberries with half a cup of sugar
3.Cut the pound cake into about one inch slices
4. Layer the bottom of your pan with pound cake slices
5. Mix cream cheese and half cup of sugar
6. Add Cool Whip to cream cheese mixture
7. Layer half the cream cheese mixture on the cake layer
8. Top with Strawberries
9. Use peeler to slice up the chocolate into tiny little pieces on top of strawberries
10. Put another layer of cake down
11. Use the remaining cream cheese mixture for the top
12. Top with remaining strawberries
13.Use peeler to slice up the chocolate into tiny little pieces on top of strawberries
14. ENJOY
 
 


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